About US

Seventy Four is a Restaurant and Dining Club, set in the Old Court Room of the hanging judge, George Jeffreys, who found infamy during the 1685 Monmouth Rebellion.

Seventy Four, named after the 74 rebels sent for execution by the judge, brings back to life a large part of Dorchester’s history, with modern and chic touches.

If you’re looking for a space to host a special event, then Seventy Four is the ideal venue - We offer bespoke menus for all occasions.

From a simple get together to small weddings, our unique dining room, with 17th century oak cladded walls, offers a comfortable and luxurious space to enjoy with family and friends.

For hosting training days, business meetings or staff parties, take advantage of exclusive use of the court room,  with multiple catering packages available, including tea and biscuits, hot buffets or a deluxe three course dinner, and a wide range of drinks options. This is the perfect space for you to manage and motivate your team, build your business, or unwind with a party.

Throughout the year, we will be offering pop up events, guest chefs, supper clubs, local collaborations and much, much more.

Our Head Chef, and Owner, Matthew, has a wealth of knowledge gathered over a career of 20 years in professional kitchens, starting his career working under Steven Doherty, former Head Chef of Le Gavroche & a pioneer in the UK's gastropub revolution, & going onto work in Michelin & Rosette Winning Kitchens. Matthew's style ranges from fine dining to street food, with a passion for locality, flavour and classical cooking with modern influences. 

We can guarantee a culinary experience you’ll never forget.